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La Jolla Bistro
La Jolla Bistro has Bodrums largest wine and coffee selection. Making this chic bistro very popular
with elite locals and travelers. La Jolla Bistro is also at XUMA BEACH, open mid June to mid September and La Jolla
in BODRUM is open all year round. At both locations a blend of Mediterranean cuisine and Californian fusion is
the theme for mouthwatering tapas and main dishes. In addition to the menu "SUSHI" is served by reservation
at both locations. House specialities include Ice Cold Sangria and Frozen Margaritas. Tel. 313 7660
Their own webpage is on www.lajollabodrum.com
Marina Yacht Cub
Just opposite Sünger and next to the Karada Marina a new meeting point has been created. You
may pretend to be part of the yachting fraternity whilst enyoing a cold beer or your sundowner and waiting for
your dinner. The popularity of this restaurant means, that a reservation really should be made. Not expensive at
all. Tel. 316 1228
Bitez: New Season
Since years - this is the Restaurant Nr.1 in Bitez. Not only because of the rich choice of dishes - it's the staff,
that this makes it a special place. Go early and enjoy selecting from the ambitous menu whilst sipping a sundowner
here direct on the seaside. The Restaurant is open all winter and also wellknown for the weekend brunch - on a
sunny day hardly to find a seat here. Special recommendations are the CARDAK and the AMPHORA KEBAP dish. Don't
hesitate to ask for transportation, they will pick you up and bring you back where you stay. Tel. 363 8477
Alp Kaptan
Alp, a former Turkish Captain and his German wife Hilla (both speak fluent English and German) will make you feeling
home. Starters are tasty, main courses - with accent on meat - are varied and fill the plate. Occasional live music,
what more do you want. Tel. 316 8686
For those who want to venture a little further from Bodrum we recommend:
Gümüslük
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A sunken city and harbour from ancient times, coupled with a fishing village, interesting walk
across the sunken city wall to Rabbit island provides a superb back drop for the restaurants that line the harbour.
A true delight is watching the sun slowly sinking into the Aegean sea on a warm summers evening. The restaurants
serve traditional food with particular emphasis on Fish freshly caught.
Please note that all sea food prices should be negotiated when you order to avoid unexpectedly high bills!
And be careful when ordering wine. Turkey has recently raised up the VAT on alcoholic drinks up to 26 %. Instead
of white wine with the fish try a Raki.
Gümüscafe-Restaurant "The Oven"
Enjoy dining in style, listen to soft jazz, whilst sitting by the sea. Stuff is perfect in English
and German. Tel. 394 4234
Türkbükü
The quieter resorts much favoured by the wealthy from Istanbul include this lovely village where the restaurants
nestle along the side of the Aegean, and the experience is enhanced by the restaurants actually spilling out onto
the water.
Ortakent
VIRA'S RESTAURANT
Now in its 8th year it is renowned to be the place to eat and relax in Ortakent Yahsi. Run by Mustafa and Victoria
they are always on hand to make sure everything is of your liking. Situated on the beach this restaurant caters
for everybody. Famous for their Sauteed Chicken Livers, Calamari, Stuffed Sardines, Grilled Filleted Seabass, Tender
Fillet Steaks with an array of sauces to choose from, Mediterranean Lamb & more. You must leave room for the
home-made cheesecake. Now by popular demand are open all winter. Tel: 348 3992.
 if
you have any suggestions or experiences, please drop us a note
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Epsilon - in a romantic garden.
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La Jolla - Bodrums chic bistro
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don't forget to negotiate on your fish prices in Gümüslük
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all boats - all itineraries,
choose a gulet 
from here
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